Rhubarb & White Chocolate Torte | Groobarb's Wild Farm
Spring special served at the Field Kitchen
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Ingredients
- 400ml double cream
- 360g blocks white chocolate, chopped
- 2 eggs, lightly beaten
- 1 bunch of Groobarbs rhubarb
- 5g agar agar or 6 sheets/leaves gelatine
- 200ml Dunham Massey apple juice
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