Rhubarb and White Chocolate Lattice Tart Recipe | Epicurious

Ingredients

• 2 cups all purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cubed
• 1 large egg
• 2 tablespoons (about) chilled whipping cream
• 5 cups (about 1 1/2 pounds) 1-inch pieces rhubarb
• 1/3 cup sugar
• 2 tablespoons whisky
• 8 ounces high-quality white chocolate, chopped
• 1 tablespoon whipping cream beaten with 2 teaspoons sugar (for glaze)
• Whipped cream