Ingredients
- 5 tablespoons olive oil
- 6 large bell peppers (mix of red, yellow and orange), thinly sliced
- 3 cloves garlic, minced
- 4 28 ounce cans crushed tomatoes
- 1-2 hot red peppers (or 3 small dry cayenne peppers), minced
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon cayenne
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Pepper Salad
jewishfoodsociety.org
Tomato and Citrus Salad
jewishfoodsociety.org
Salsa Cruda (Fresh Tomato Salsa)
jewishfoodsociety.org
Pitpit Salad (Chopped Salad With Spiced Sour Cream)
jewishfoodsociety.org
Tomato Salad With Capers
jewishfoodsociety.org
Salade de Betteraves au Cumin (Beet Salad with Cumin)
jewishfoodsociety.org
Shirazi Salad
jewishfoodsociety.org
Pickled Cucumber Salad
jewishfoodsociety.org