Brussels tartine Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 225g Bruxelles cheese
- 225g fromage blanc
- 3 shallots, finely chopped
- 1 to 2 Tbsp of Belgian beer (Gueze Lambic)
- 4 slices brown bread
- Radishes, cucumber slices, parsley, for garnish
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