Creole Eggs | Texas School for the Blind and Visually Impaired

Ingredients

• 1 tsp. oil
• ¼ lb. smoked sausage, sliced
• ¼ tsp garlic powder
• Pinch of cayenne pepper
• ¼ cup onion
• ¼ cup chopped fresh tomato
• ¼ cup sliced green bell pepper
• 3 Tbsp. cold water
• Pinch of black pepper
• 3 eggs