How To Make: Norwegian Cream Buns

Ingredients

• 13 gram Dried yeast or fresh yeast, 25g *(see below)
• 250 ml Whole milk (heated to 36–37°C)
• 80 gram Butter (melted and cooled slightly)
• 40 gram Caster sugar
• 400-500 gram White strong flour
• 2 tsp Ground cardamom
• 1 tsp Salt
• 1 Egg (beaten)
• Flaked almonds, to decorate
• 1/2 quantity Crème pâtissière (recipe below)
• 1 Egg (beaten, for brushing)
• 150 gram Icing sugar
• 50 gram Desiccated coconut
• 500 ml Whole milk
• 1/2 pod Vanilla
• 2 Eggs
• 100 gram Caster sugar
• 30 Cornflour
• 1/2 tsp Salt
• 25 gram Butter