Norwegian custard buns recipe | Good Food
Start your day with these Norwegian custard buns. They make a great breakfast pastry for lazy weekends, and are filled with custard, then coated in desiccated coconut
Ingredients
- 50g unsalted butter
- 350ml milk
- 475g plain flour
- 100g caster sugar
- 7g sachet fast-action dried yeast
- 1½ tsp ground cardamom
- 1 egg beaten
- 50g icing sugar
- 50g desiccated coconut
- 250ml milk
- 100ml double cream
- 1 tsp vanilla extract
- 2 egg yolks (freeze the whites to use in another recipe)
- 50g caster sugar
- 2 tbsp cornflour
More Like This
How To Make: Norwegian Cream Buns
thelondoneconomic.com
Cardamom Custard Buns Recipe (Skolebrød) | olivemagazine
olivemagazine.com
Norwegian cardamom-raisin buns recipe: a tasty classic treat
en.petitchef.com
Norwegian Chocolate Cardamom Boller Recipe – GoCoffeeGo
gocoffeego.com
Norwegian butter cookies - Good Food Middle East
bbcgoodfoodme.com
Norwegian Cinnamon Buns | Nigella's Recipes | Nigella Lawson
nigella.com
Custard buns - Good Food Middle East
bbcgoodfoodme.com
Norwegian Toast recipe - from the The Wenstad/Satrang Family Cookbook Family Cookbook
familycookbookproject.com