Pear Cake Recipe
This moist and fruity upside-down pear cake has a deep nutty flavour from cooking the butter until golden. Bake it for a comforting autumnal dessert
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Cooking tools:
- Springform pan
- Kitchen scale
- Skillet
- Saucepan
- Slotted spoon
- Oven
- Chef's knife
- Peeler
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Measuring spoon
- Parchment paper
- Serving platter
- Pastry brush
Ingredients
- 175g unsalted butter softened, plus extra for the tin
- 3-4 Williams pears peeled, cored and cut into chunks
- 150g caster sugar
- 2 eggs beaten
- 150g self-raising flour
- ½ tsp baking powder
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