Sichuan Beef and Broccoli - Mad Creations Hub

Ingredients

• 1 clove garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 tsp long red chilli (halved and sliced)
• 1/2 tsp white pepper
• 20 ml soy sauce (or coconut aminos)
• 300 g grass fed scotch fillet (sliced thinly)
• 1/4 small onion (sliced thinly)
• 1/4 green capsicum (sliced into strips)
• 4 broccolini florets
• 2 tbsp olive oil
• 2 tsp sesame oil
• 2 tsp nut butter
• 20 g butter
• 1/4 tsp Chinese five spice
• 1 tbsp tamari (gluten free)
• 2 tbsp Shoaxing wine (this is non alcoholic and found in the Asian section at most supermarkets)
• 1 tbsp sriracha
• 1/4 cup bean shoots
• 1 tsp toasted flaked almonds
• 1 tsp sliced spring onions
• 2 tsp sesame seeds