Napa Cucumber Salad With Lemon Rosemary Dressing Recipe
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a t
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Refrigerator
Ingredients
- 1 English cucumbers (see note) or 1 armenian cucumber, diced (see note)
- 1/2 head napa cabbage, thinly sliced
- 1/4 jicama, cut in julienne strips
- 1 tart apple, diced
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- salt
- fresh ground pepper
- 1/4 cup lemon juice
- 1/4 cup canola oil
- 1/4 teaspoon dried rosemary (very well crumbled)
- 1 pinch celery seed (see note)
- 2 tablespoons creme fraiche
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