Scallop Ceviche with "Tiger's Milk" - Mexican Recipe | RecipeTable.net

Name: Scallop Ceviche with "Tiger's Milk" - Mexican Recipe | RecipeTable.net
Ingredients: 1 cup diced (1/3-inch) peeled sweet potato; 1 cup frozen choclo kernels (optional); 1 pound sea scallops, tough ligament removed from side and scallops halved horizontally; 1 small red onion; 1/2 cup fresh lime juice (preferably Key lime); 2 tablespoons pisco (preferably Peruvian); 2 tablespoons bottled ají amarillo or ají mirasol paste (sometimes labeled "crema"); 3 tablespoons finely chopped red bell pepper; 3 tablespoons chopped cilantro; Equipment: an adjustable-blade slicer

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Learn how to make Scallop Ceviche with "Tiger's Milk", a delicious Mexican recipe. A delicious mexican dish. perfect for vegetarians. and gluten-free friendly. Prep time: 35 min, Cook time: 65 min....

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Ingredients

1 cup diced (1/3-inch) peeled sweet potato
1 cup frozen choclo kernels (optional)
1 pound sea scallops, tough ligament removed from side and scallops halved horizontally
1 small red onion
1/2 cup fresh lime juice (preferably Key lime)
2 tablespoons pisco (preferably Peruvian)
2 tablespoons bottled ají amarillo or ají mirasol paste (sometimes labeled "crema")
3 tablespoons finely chopped red bell pepper
3 tablespoons chopped cilantro
Equipment: an adjustable-blade slicer