Butternut Squash & Leek Tortellini - O‘ahu Fresh
Great way to use up butternut squash and leeks! Add tortellini and enjoy a hearty, comforting meal in just 60 minutes.
Ingredients
- 1 piece butternut squash (remove the seeds and cube the squash, peel if desired)
- 1 bunch leeks (cleaned and chopped)
- 4 tbsps butter
- 1/2 piece lemon
- 1/2 cup Parmesan cheese
- 4 qts water (salted)
- 12 ozs tortelini
- 1 dash salt
- 1 dash pepper
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