Ricotta, roasted peppers, and leeks tortellini recipe

Ricotta, roasted peppers, and leeks tortellini recipe

en.petitchef.com

In a saute pan, melt the butter over medium heat. Add the leeks and saute until tender, about 3-4 minutes. Add the garlic and saute until fragrant, about 1...

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Ingredients

  • 1 tablespoon butter
  • 1 bunch leeks, thinly sliced
  • 3 cloves garlic
  • 1/2 cup diced roasted red peppers
  • 1/2 cup ricotta
  • salt and pepper, to taste
  • 1 package wonton wrappers
  • 1 lemon, zested and juiced
  • 3 tablespoons parsley

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