Chocolate honey cake with cherry

Ingredients

• 130 grams (4.6 ounces) butter
• 200 grams (7.05 ounces) sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 90 grams (3.15 ounces) honey
• 400 grams (14.1 ounces) flour
• 60 grams (2.1 ounces) cocoa powder
• 200 grams (7.05 ounces) frozen cherries
• 50 grams (1.75 ounces) sugar
• 4 grams (0.15 ounces) pectin NH
• 1 tablespoon lemon juice
• 50 grams (1.75 ounces) butter
• 350 grams (12.35 ounces) cream cheese
• 250 grams (8.80 ounces) cream (33%)
• 100 grams (3.55 ounces) dark chocolate