Chicken and Sausage Jambalaya Recipe
This mouthwatering Chicken and Sausage Jambalaya recipe is made with smoky cajun seasonings, green chilies, diced tomatoes, and our Mahatma® White Rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mahatmarice.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 2 cups Mahatma® White Rice
- 1 roasted whole chicken
- 1 lb smoked sausage, cut into ½”-thick slices
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cans (10 oz.) diced tomatoes and green chilies
- 1 can (14 ½ oz.) chicken broth
- 1 cup water
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Cajun and Smoked Sausage Jambalaya Recipe
mahatmarice.com
Chicken and Sausage Jambalaya
chilipeppermadness.com
Chicken and Sausage Jambalaya | Food Town
yourfoodtown.com
Chicken and Sausage Jambalaya with White Rice
successrice.com
Jambalaya with Chicken and Sausage Recipe - A Taste of Southern USA
excitedfood.com
Louisiana-Style Jambalaya
carolinarice.com
Chicken and Chicken Sausage Jambalaya
purewow.com
Easy Chicken and Sausage Jambalaya Recipe
zestplate.com