Brown Butter Mushroom Sauce Recipe
If you’re like me, the idea of melting a stick of butter for the base of a sauce is a little scary. And to be honest, this recipe may still be a bit frightening
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.averagebetty.com.
Cooking tools:
Ingredients
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 8 ounces fresh mushrooms, cut in half (button, crimini, oyster or similar)
- salt
- black pepper
- pinch crushed red pepper flakes
- 1 teaspoon chopped thyme or sage leaves, or 1/2 teaspoon dried Italian herb blend
- 1/4 cup potato or pasta water (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce Recipe - (4.4/5)
keyingredient.com
Mushroom Saute
bigoven.com
Classic Mushroom Sauce | Just A Pinch Recipes
justapinch.com
MUSHROOM STEAK SAUCE/GRAVY | Just A Pinch Recipes
justapinch.com
Roasted Mushrooms in Browned Butter - Flavorful Side Dish
recipesbyclare.com
Mushroom Sauce Recipe
fitttzee.com
Best Ever Mushroom Sauce
australianmushrooms.com.au
Simple Mushroom Recipes: Chefs Creamy Butter
55recipes.com