Ixta Belfrage Miso Ice Cream Bomb | Christmas Dessert Recipe

Name: Ixta Belfrage Miso Ice Cream Bomb | Christmas Dessert Recipe
Ingredients: 380g double cream, at least 45% fat content, fridge cold (light, single and whipping cream won’t work here); 3 large good-quality egg yolks; 90g maple syrup; 30g white miso paste; 1½ tsp vanilla bean paste; 80g roasted and salted peanuts or roasted and salted almonds; 140g maple syrup; 70g double cream; 25g white miso paste; 1 tsp vanilla bean paste; 140g dark cooking chocolate; 60g milk cooking chocolate; 2 tbsp coconut oil; 1-2 tbsp cocoa, for dusting

thehappyfoodie.co.uk

Inspired by Ixta’s favourite childhood dessert, this decadent marriage of caramel, ice-cream and chocolate is perfect for impressing guests.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

380g double cream, at least 45% fat content, fridge cold (light, single and whipping cream won’t work here)
3 large good-quality egg yolks
90g maple syrup
30g white miso paste
1½ tsp vanilla bean paste
80g roasted and salted peanuts or roasted and salted almonds
140g maple syrup
70g double cream
25g white miso paste
1 tsp vanilla bean paste
140g dark cooking chocolate
60g milk cooking chocolate
2 tbsp coconut oil
1-2 tbsp cocoa, for dusting