delicious miso crème brûlée recipe | itsu
Savour this miso vanilla crème brûlée. An easy dessert for midweek treats, blending creamy vanilla and savoury miso, topped with a crisp caramel crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Ingredients
- 150ml double cream
- 1 vanilla pod, halved with seeds scraped
- 1 tbsp miso'gold or miso'easy
- 5 egg yolks
- 110g caster sugar, plus extra for sprinkling
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