Katsu Pork Milanese Sandwich | Sysco Foodie
This Katsu Pork Milanese sandwich recipe pairs crispy mojo marinated pork loin, sesame plantain mayo, and soy mustard slaw with pickled red onions.
Ingredients
- 4 ounces Butchers Block boneless pork loin center-cut strap-off
- 2 ounces Sysco Classic breadcrumbs Japanese coarse panko
- 2 each Wholesome Farms Classic large white grade A eggs in-shell
- ½ ounce Sysco Imperial/McCormick whole white sesame seeds
- 2 ounces slices frozen sweet plantains
- 4 tablespoons Sysco Supreme mayonnaise
- 3 fluid ounces Jade Mountain Classic seasoned rice wine vinegar
- 1 ounce Sysco Imperial mustard dijon with white wine
- 2 fluid ounce Jade Mountain Classic soy sauce
- 1 each Sysco Simply Plant Based sprouted oat hamburger bun
- 2 ounces Imperial Fresh onion red jumbo bag
- 4 ounces Sysco Classic sugar granulated extra-fine cane
- ½ ounces Jade Mountain Classic hoisin sauce
- 2 ounces Imperial Fresh vegetable mix slaw power blend
- ½ each Imperial Fresh lime
- ½ Reliance Fresh lemon choice
- ½ ounce Goya all purpose adobo seasoning with pepper
- ⅒ ounce Sysco Classic spice oregano leaves
- 4 fluid ounces Sysco Classic white vinegar
- ⅒ ounces Sysco Imperial / McCormick ground cumin
- ¼ pound Sysco Imperial shoestring potato fry 1/4 extra long northwest
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