Sumac-Crusted Rack of Lamb with Charred Scallion-Pea Tahini & Pomegranate-Mint Crunch by Yael Mizrahi | inspochef | inspochef

Ingredients

• 1 rack Rack of lamb
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 1 tsp Fennel seeds
• 1 tsp Black peppercorns
• 1 tbsp Sumac
• 2 tsp Kosher salt
• 4 tbsp Olive oil
• 1 bunch Scallions
• 1 cup Spring peas
• 1/3 cup Tahini
• 1/4 cup Greek yogurt
• 2 cloves Garlic
• 3 tbsp Lemon juice
• 2 tbsp Ice water
• 1/2 cup Pomegranate arils
• 1/3 cup Toasted pistachios
• 1/2 cup Fresh mint leaves
• 1/4 cup Fresh cilantro
• 1 tsp Lemon zest
• 1/4 tsp Red pepper flakes
• 0.5 tsp kosher salt