Apple Cider Baked Doughnuts with Maple Glaze | Recipe Cart
Indulge in Apple Cider Baked Doughnuts with Maple Glaze from King Arthur Flour. Perfect for 12 servings in just 30 minutes! Try it now and taste the cinnamon-spiced goodness.
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Cooking tools:
- Doughnut pan
- Muffin tin
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Zip-top bag
- Chef's knife
Ingredients
- 1/3 cup (67g) vegetable oil
- 3 large eggs
- 1 1/4 cups (248g) granulated sugar
- 1 cup (255g) applesauce unsweetened preferred
- 1/4 cup (85g) boiled cider; or 6 tablespoons (85g) additional applesauce
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (25g) cinnamon sugar
- 1 1/2 cups (170g) confectioners' sugar
- 3 tablespoons (64g) maple syrup *
- 3/4 teaspoon maple flavor optional; for enhanced flavor
- pinch of salt
- 2 teaspoons milk or 1 tablespoon heavy cream enough to make a spreadable glaze
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