Apple Cider Baked Doughnuts with Maple Glaze | Recipe Cart

Ingredients

• 1/3 cup (67g) vegetable oil
• 3 large eggs
• 1 1/4 cups (248g) granulated sugar
• 1 cup (255g) applesauce unsweetened preferred
• 1/4 cup (85g) boiled cider; or 6 tablespoons (85g) additional applesauce
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (25g) cinnamon sugar
• 1 1/2 cups (170g) confectioners' sugar
• 3 tablespoons (64g) maple syrup *
• 3/4 teaspoon maple flavor optional; for enhanced flavor
• pinch of salt
• 2 teaspoons milk or 1 tablespoon heavy cream enough to make a spreadable glaze