Light Georgia Pecan Pie with Honey Pecan Topping - Georgia Pecans
Light Georgia Pecan Pie with Honey Pecan Topping: Enjoy creamy filling and crispy honey pecan crust. Perfect for pecan lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 2 eggs
- 1/4 cup sugar
- 1 cup light corn syrup
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup chopped Georgia pecans
- 1 (9-inch) unbaked pie shell or prepared rolled pie dough (formed into a 9-inch pie pan)
- 3 tablespoons light brown sugar
- 1 tablespoon butter
- 3 tablespoons honey
- 1 cup Georgia pecan halves
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