Malloreddus alla Campidanese - Traditional Sardinian Recipe – Obìa Olive Oil
Are you looking for an authentic Sardinian Minestrone recipe from the Blue Zone of Sardinia? Look no further! This one is straight from my Sardinian Mother-In-L
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Pot
- Slotted spoon
- Ladle
- Colander
- Stove
- Kitchen spoon
- Wooden spoon
- Spatula
- Sausage knife
- Paring knife
- Serving bowl
- Plate
- Measuring spoon
- Grater
- Kitchen scale
Ingredients
- 16 oz Malloreddus - Find our Fresh Recipe Here
- Store-Bought
- 16 fl oz Tomato Sauce
- 1/2 lb Italian Sausage
- 1 Small Yellow Onion
- 1 Cup Broth (any kind)
- 1 Garlic Clove
- 3 Fresh Basil Leaves
- 4 oz Pecorino Sardo
- A pinch of Saffron
- Extra Virgin Olive Oil
- Handful coarse salt
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