Pineapple-Glazed Beef Miami Ribs - Canadian Beef | Canada Beef
Savor sticky Hawaiian-style glaze on beef ribs for a spicy-sweet treat! Perfect for grill enthusiasts. Prep & cook in under an hour.
Ingredients
- 2 cup (500 mL) unsweetened pineapple juice
- ¼ cup (50 mL) soy sauce
- 2 tbsp (30 mL) packed brown sugar
- 2 cloves garlic, sliced
- 1″ (2.54 cm) ginger root, peeled and thinly sliced
- ½ tsp (2 mL) dried thyme
- Pinch hot chili pepper flakes
- 2 lb (1 kg) Beef Miami or Korean-cut Short Ribs
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