Tortellini allamoda di Bologna(with meat)
Tortellini alla moda di Bologna (with meat), Parmigiano Reggiano creamy sauce, white chocolate and bay leaf, crispy mortadella
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Cooking tools:
- Kitchen scale
- Saucepan
- Blender
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Paper towel
- Ladle
- Tongs
- Plate
Ingredients
- 400 g of Tortellini alla moda di Bologna Divine Creazioni®
- 20 g of Mycryo® cocoa butter
- 200 g of fresh cream
- 50 g of grated Parmigiano Reggiano PDO
- 1 bay leaf
- Barry Callebaut white chocolate powder to taste
- About 100 g of fresh mortadella
- Seed oil to taste
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