Tortellini alla moda di Bologna (with meat)
Tortellini alla moda di Bologna (with meat), Curds and Dehydrated Olives
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Cooking tools:
- Dehydrator
- Instant-read thermometer
- Cheesecloth
- Colander
- Siphon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Slotted spoon
- Plate
- Serving bowl
Ingredients
- 360 g Tortellini alla moda di Bologna (with meat)
- 100 g Taggiasca olives
- 1 1/2 liters whole milk
- 3 g citric acid
- butter
- grated Parmesan cheese
- broth to taste
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