Cranberry Pistachio Shortbread Cookies - PaperCity Magazine

Ingredients

• 3 cups all purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/4 cup light brown sugar, packed
• 1/2 tsp baking powder
• 1 tsp kosher salt
• 1 Tbsp orange zest
• 2 eggs
• 1 cup dried cranberries
• 1 cup pistachios (shelled)
• 1 tsp almond extract
• 1 cup turbinado sugar or sanding sugar, for rolling