Caesar Salad Pizza Recipe | Saveur

Ingredients

• 1 lb. store-bought or homemade pizza dough, left at room temperature for 30 minutes
• All-purpose flour, for dusting
• 1 tbsp. Dijon mustard
• 1 tsp. finely grated garlic
• ¼ cups extra-virgin olive oil, divided
• ½ tsp. kosher salt, plus more to taste
• ¼ cups grated parmesan cheese, plus more for topping
• 2 lemons, 1 seeded and very thinly sliced crosswise, 1 cut into wedges*
• ½ head escarole, coarsely chopped (2 cups)
• 6 boquerones (white anchovies) or other good-quality anchovies
• Flaky salt and freshly ground black pepper