Cannelloni stuffed with artichoke and sausage ragù - Italian recipes by GialloZafferano
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cannelloni stuffed with artichoke and sausage ragù
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Chard (to clean) 7.8 oz
- Type 00 flour 1 ¼ cup
- Remilled durum wheat semolina ¼ cup
- Eggs 2
- Water to taste
- Artichokes (to clean) 2.2 lbs
- Sausage 1.2 lbs
- Celery 1 rib
- White onions 1
- Carrots 1
- White wine 0.8 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Milk 1 ½ cup
- Butter 1 ¾ tbsp
- Type 00 flour ¼ cup
- Nutmeg to taste
- Salt 1 pinch
- Parmigiano Reggiano PDO cheese to taste
- Butter to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cannelloni stuffed with artichoke and sausage ragù - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta artichokes and sausage - Italian recipes by GialloZafferano
yummy4recipes.com
Easy Sausage Cannelloni
recipetrolley.com
Bucatini with Sausage Ragù - Italian recipes by GialloZafferano
yummy4recipes.com
Bucatini with Sausage Ragù - Italian recipes by GialloZafferano
giallozafferano.com
Sausage and ricotta cannelloni
cooklist.com
Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano
yummy4recipes.com
Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano
giallozafferano.com