Cannelloni stuffed with artichoke and sausage ragù - Italian recipes by GialloZafferano
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
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- Cannelloni stuffed with artichoke and sausage ragù
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Ingredients
- Chard (to clean) 7.8 oz
- Type 00 flour 1 ¼ cup
- Remilled durum wheat semolina ¼ cup
- Eggs 2
- Water to taste
- Artichokes (to clean) 2.2 lbs
- Sausage 1.2 lbs
- Celery 1 rib
- White onions 1
- Carrots 1
- White wine 0.8 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Milk 1 ½ cup
- Butter 1 ¾ tbsp
- Type 00 flour ¼ cup
- Nutmeg to taste
- Salt 1 pinch
- Parmigiano Reggiano PDO cheese to taste
- Butter to taste
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