Zesty Thai Chicken Coconut Curry Recipe: Spice Up Dinner Tonight! - Cooking Crusade

Ingredients

• 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 (13.5 oz/400 ml) can coconut milk
• 2 tbsps red curry paste (to taste)
• 1 tbsp vegetable oil
• 1 tbsp fish sauce (or soy sauce for a milder option)
• 1 tbsp brown sugar
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 cup snow peas or green beans
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• Fresh basil or cilantro, for garnish
• Lime wedges, for serving
• Cooked jasmine rice, for serving