Barbecue slow-cooked lamb shoulder recipe | Sainsbury`s Magazine

Ingredients

• 1 x 1.8-2kg bone-in lamb shoulder
• 1 tbsp olive oil
• 1⁄2 tbsp onion granules
• 1⁄2 tbsp garlic granules
• 1⁄2 tbsp scotch bonnet or hot chilli powder
• 1 tsp smoked paprika
• 1 tbsp ground black pepper
• 1 tsp fine sea salt
• coriander, to garnish
• 2 tbsp olive oil
• 1 onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 Maggi seasoning cube or stock cube*