Lentil Loaf With Crunchy Bread Crumb Topping Recipe by Veggie Vision | Veggie Vision

Ingredients

• 1 1/8 cups green lentils
• 2 1/4 cups water
• 6 slices white bread, torn into small pieces
• 2 vegan 'eggs' e.g. mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water until fully absorbed and viscous as a substitute for 1 egg.
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 tablespoon olive oil
• 1 packet dry vegetable soup mix (like Knorr)
• 1/3 cup dried bread crumbs