Loaf Pan Shwarma | Middle Eastern | Umami

Ingredients

• Another #fakeouttakeout recipe that will be on repeat at your house.
• I will 100% admit this is not a substitute for my favorite shwarma place in Israel. But it’s a fantastic close second when I can’t get Uber eats to America from there!
• AMAZING on Chummus and actually what’s going on my #gameday menu for Sunday!
• RECIPE:
• 2 lbs Dark Chicken Cutlets , skin off
• 3-4 shallots sliced
• 1 red onion, sliced thin
• 1/4 cup coconut cream or milk (full fat)
• For the spices:
• 2 tbsp. Sweet Paprika
• 1 tbsp. Smoked paprika
• 2 tsp. Cumin
• 2 tsp. Curry powder
• 2 tbsp. Dried parsley
• 1 tbsp. Garlic powder
• 1 tbsp. Onion powder
• 3 tsp. Sumac
• 1 tbsp. Brown sugar
• 3 tsp. Salt
• 2 tsp. Black pepper
• 1/2 a lemon zested
• 1/2 lemon, juiced
• 3 tbsp. Oil