Sheet Pan Shawarma on the Grill - Kosher.com

Sheet Pan Shawarma on the Grill - Kosher.com

www.kosher.com

Not only does this take just five minutes in the morning to prep, I also cook the whole thing on my grill and have an awesome dinner in 15 minutes time.

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Ingredients

  • 4 to 5 pieces dark chicken cutlets
  • veggies of choice, thick sliced (I used zucchini, peppers, red onions, and button mushrooms)
  • 2 tablespoons Pereg Za’atar
  • 1/2 cup oil (I use Tonnelli Avocado)
  • 1 tablespoon Pereg Sweet Paprika
  • 1 lemon, juiced
  • 3 tablespoons Gefen Maple Syrup
  • 1 tablespoon dried parsley
  • 2 teaspoons Gefen Minced Garlic

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