Grilled Shrimp and Quinoa Bowl Recipe | Kingsford®

Ingredients

• Kingsford® Signature Flavors Basil Sage Thyme Flavor Boosters
• 1 red pepper
• green zucchini
• red onion
• 8 oz. cremini or baby bella mushrooms
• spray oil
• kosher salt
• 2 lb. peeled large shrimp
• 6 cup cooked quinoa
• 0.25 cup olive oil
• 0.5 cup rice wine vinegar
• 1 tbsp. soy sauce
• 2 tbsp. lime juice
• 1 tbsp. grated ginger