Grilled octopus with cream of potato, tomato confit and olives
Octopus is very versatile and an excellent basic ingredient for many recipes: here we discover how to prepare grilled octopus on cream of potato!
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Ingredients
- 1 kg Octopus from Terracina
- 200 gr people
- 200 ml milk
- 5 filleted anchovies
- 1 clove Garlic
- 12 cherry tomatoes
- 12 Itrane (or Gaeta) Olives
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