Tagliatelle with Grilled Octopus - Coolinarco.com
Tagliatelle with Grilled Octopus and Cherry Tomatoes combines tender octopus, fresh pasta, and juicy tomatoes for a light, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 500 g tagliatelle
- 500 g octopus (cleaned and tentacles separated)
- 250 g cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp chili flakes
- Salt and pepper (to taste)
- parsley (for garnish)
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