Minted Peas Recipe
These peas have been a part of our traditional English Christmas for years.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Microwave
- Dish
- Measuring spoon
- Plate
Ingredients
- 1 cup green onion, chopped with tops
- 6 tablespoons butter
- 20 ounces frozen baby peas
- 2 tablespoons of fresh mint, finely chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon rosemary
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