Minted Peas Recipe
Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
Ingredients
- 1 (10 ounce) package frozen peas
- 1/2 teaspoon salt
- 1 tablespoon green creme de menthe
- 1 tablespoon butter
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