Lilva Kachori | Lilva Toovar & Matar Stuffed Kachori
Lilva kachori is fresh pigeon peas & green peas mixture wrapped in dough & thereafter deep-fried. It's unique & tasty as well. Watch video.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Rolling pin
- Slotted spoon
Ingredients
- All-Purpose Flour - 120 gm
- Wheat Flour - 2 tbsp
- Carom Seeds - 1/2 tsp
- Salt - 1/2 tsp
- Cooking Oil - 2 tbsp
- Ghee - 1/2 tsp
- Water - 1 glass or as needed
- Cooking Oil - 1 tbsp (To Knead the Dough)
- Green Pigeon Peas - 150 gm
- Green Peas - 100 gm
- Cumin Seeds - 1/2 tsp
- Fennel Seeds - 1 tsp
- White Sesame Seeds - 1 tsp
- Asafoetida - 1 tsp
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tbsp
- Salt - 1 tsp
- Sugar - 1/2 tsp
- Red Raisins - 1 tbsp
- Coriander - 4-5 tbsp (Chopped)
- Desiccated Coconut - 1 tbsp
- Lemon Juice - 1/2 tsp
- Cooking Oil - To Deep Fry
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