Coconut Tres Leches Cake - Recipes | Goya Foods
This sweet and moist cake is a Latin American favorite. In our tropical version, we make it with GOYA® Coconut Milk for an even more exquisite touch. Coconut Tres Leches Cake, a luscious dessert...
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. Salt
- 10 eggs, at room temperature
- 2 cups granulated sugar, divided
- ⅔ cup whole milk
- 1½ tsp. vanilla extract
- 1 can GOYA® Sweetened Condensed Milk
- 1 can GOYA® Evaporated Milk
- 1 can GOYA® Coconut Milk
- Pinch of salt
- 1 cup 35% whipping cream
- 2 tbsp. icing sugar
- 1 tbsp. dark rum
- ⅔ cup shredded coconut, toasted
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