Japanese Gyudon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.omart.sg.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 500g thinly sliced beef
- Dashi stock (or beef/chicken stock)
- 3/4 cup teriyaki sauce
- 1 brown onion, peeled and thickly sliced
- Cooked rice
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