Beef Gyudon Recipe by Tasty
This dish is found all over Japan and is oh-so-simple to make! It has savory, rich flavors from the dashi but Sarah's favorite part is the sweet onion cooked in the soup. This meal is perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 cup water
- 1 ½ teaspoons dashi stock powder
- 2 tablespoons mirin
- 2 tablespoons sake
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- ½ large yellow onion, thinly sliced
- 1 lb thinly sliced beef
- ½ cup sliced green onions, divided
- 3 cups cooked rice
- 2 tablespoons fried garlic
- 2 onsen eggs
- 2 tablespoons sesame seeds
- 2 tablespoons chili crisp oil
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