Genfo Recipe
Genfo is a traditional Ethiopian porridge that's both comforting and nourishing. Made from barley or wheat flour, this simple dish has been a breakfast staple for generations. Its smooth, creamy...
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Ingredients
- 2 cups barley flour (or wheat flour for a variation)
- 4 cups water, divided
- ½ teaspoon salt
- ½ cup clarified butter (niter kibbeh), melted
- 2 tablespoons berbere spice mix
- 1 teaspoon paprika (optional, for added color and mild heat)
- 1 teaspoon powdered sugar (balances the spice)
- ½ teaspoon ground cardamom (adds aroma and warmth)
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