Ethiopian Injera
Injera is Ethiopia’s national bread—a large, thin, spongy flatbread made with teff flour. It doubles as both a plate and an eating utensil, scooping up flavorful stews and salads. Traditional...
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Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 3 cups teff flour (or 50% teff + 50% all-purpose for milder flavor & texture)
- 4 cups filtered water
- ½ tsp salt
- Optional: ¼ tsp instant yeast (to speed fermentation if desired)
- A few drops of neutral oil (optional, to prevent sticking)
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