Genfo - mds.CulinaryMedicine.org

Genfo - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Ethiopian porridge is served molded and shaped into a mound with a well in the center to be filled with kibbeh niter, a spiced clarified butter for dipping.

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Ingredients

  • 4 Tbsp. Unsalted butter
  • 4 Tbsp. Olive oil
  • 1/4 medium White or yellow onions (minced)
  • 1 clove Garlic, raw (smashed)
  • 1 Tbsp. Ginger root, raw (peeled and sliced thinly)
  • 1 stick cinnamon stick
  • 1 ounce Black Cardamom
  • 5/48 tsp. Ground cardamom (2 each black cardamom pods, crushed)
  • 1/4 tsp. Spices, fenugreek seed
  • 1/4 tsp. coriander seed
  • 1 whole Whole Cloves
  • 1 tsp. Besobela
  • 1 tsp. Koseret
  • 1 cup Barley flour or meal
  • 2 1/2 cup Water
  • 1/4 tsp. Salt
  • 1/2 tsp., ground Ground cardamom
  • 1 tsp. Berbere
  • 1 Tbsp. Nonfat Greek Yogurt

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