Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
Teff has been a staple of traditional Ethiopian cooking for thousands of years. Mild flavored and excellent in porridge or stew, it's a g ood source of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Saute pan
- Pot
- Stove
- Fork
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 cup Whole Grain Teff
- 1 ½–4 cups Water or Stock
- ½ tsp Salt
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