Creamed Spinach Casserole | Blue Jean Chef - Meredith Laurence
This creamed spinach casserole is a perfect side dish for any holiday meal, or just when you need a side dish in a hurry.
Ingredients
- 20 ounces frozen chopped spinach (thawed)
- 16 ounces cream cheese (softened)
- 1 cup unsalted butter (softened and divided)
- salt and freshly ground black pepper
- 1½ cups breadcrumbs
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